the food speaks,
I just listen.
Read more

CHOPPED

Marc Anthony Robert Bynum, three-time Chopped Champion. The journey started in June of 2010.

CONCEPTS

Whether its menu, music, lights or decorum Chef Bynum and MBC pay attention to the details, so they can create the best concept/recipe for you. Functionality and Profitability with the focus on hospitality. MBC brings over 25 years of industry experience you can trust. Lets build the concept/recipe of your dreams Creates concepts from the ground up, being sure to always use fresh, local sourced ingredients when available, paying respect and homage to the cuisine and the culture, let me and my team create for you.

COOKING

Culinary Knowledge and Technique are the foundations of cooking no matter the cuisine Chef Bynum prides himself on embracing that cuisine so he can teach you the ropes. Let Chef teach you the ropes with his corporate workshops and master classes.

CLIENTELE

Chef Marc is determined to build the ultimate culinary showcase in the kitchen for his clients. With decades of experience, Chef Marc captures the vision his clients.

progression of constantly pushing limits

After 25 years in the kitchen, there is still a new minute to learn something that hasn’t been done before.

THE MEATS

Half Pan / Full Pan
  • St. Louie Ribs (Rack)

    $29.00
    w/ Chipolte BBQ Sauce
  • Pulled Pork

    $70/$135
  • Smoked Brisket

    $80/$150
  • Burnt Ends

    $70/$135
  • Grilled Chicken

    $45/$80
    Cilantro Lime, BBQ, Sticky Asian Lemongrass
  • Smoked Wings

    $45/$80
    Whole Wings
  • Hot Dogs w/traditional Accoutrements

    $30.00
    sauerkraut, red onions, ketchup, mustard, relish
  • Beef Burger

    $45/$80
    w/traditional Accoutrements (ltop cheddar cheese)
  • Grilled Salmon

    $45/$60
    w/ Citrus Butter or Banana Leaf Salmon
  • Grilled Beef Sirloin

    $70/$130
    w/Grilled Onions and Mushrooms
  • Southern Fried Chicken

    $45/$85
    (chicken cut in 8ths) w/jalapeño honey.
  • Jerk Chicken

    $45/$85
    w/ Hibiscus bbq sauce
  • Tofu “Fried Chicken”

    $45/$85

SIDES & APPS

Half Pan / Full Pan
  • Macaroni and Cheese

    $35/$70
    Elbow macaroni, bechamel, 5 cheeses, English peas, cornbread crumbs
  • Baked Beans

    $35/$70
    Onions, bacon, brown sugar, mustard
  • Fingerling Potato Salad

    $35/$70
    Assorted fingerling potato, dill, bacon, celery, red onion, whole grain mustard
  • Cole Slaw

    $35/$70
    cabbage, carrots, onions, mayonnaise based dressing
  • Market Salad

    $35/$70
    tomato, cucumber, red onion, lemon and balsamic vinaigrette
  • Roasted Garlic Hummus w/Pita

    $30/$55
    Hummus, Tomato Cucumber Salad,Grilled Pita
  • Melon And Feta Salad

    $30/$55
    assorted melon, feta, mint
  • Pimento Cheese, Pickled Vegetable, Assorted Crackers

    $30/$55
    House made pimento Cheese,Pickled vegetables, assorted crackers
  • Collard Greens

    $35/$70
    collard greens, onions, coconut milk, soy sauce, bacon
  • Sweet Corn (On the Cobb) Street Corn

    $35.00
    charred corn, mayo,cojita cheese,jalapeño powder,smoked paprika
  • Sweet Potato Purée (candied yams)

    $35.00
    marshmallow, pickled golden raisins, pecans streusel
  • Hoppin John

    $35/$70
    black eyed peas and rice, scallion, herb butter
  • Hawaiian Sweet Rolls

    $3.00
    Sold by Dozen
  • Biscuits

    $10.00
    Sold by Dozen
  • Cornbread

    $10.00
    Sold by Dozen