In 2016, Chef Marc held several accomplishments including providing craft services for Saturday Night Live; serving the CBS Morning Crew; personal chef services to A-list celebrities and diplomats, an appearance on SiriusXM Hip Hop Nation. In the same year, Hush Bistro was named one of the top 100 Bistros on Long Island. The most memorable achievement in 2016 for Chef was having his signature St. Louis Ribs featured on the O List of the O Magazine in the July Issue with a mention on the front cover of the magazine.
In August 2017, Chef Bynum fulfilled yet another part of his MBynumCreations vision with the launch of Hush Huntington. The big brother of the original Hush Bistro located in Farmingdale, New York.
The following year, 2018, Chef Marc opened MB Ramen, Fatwood BBQ and Southern Kitchen with a couple of partners.
In 2019, Chef Bynum distanced himself from former partnerships and focused on MarcBynumConcepts, formerly MBynumCreations, which is the hub for Chef Marc’s catering and consulting. Cooking In Color is Chef’s cooking show that can be found on The Lounge Channel on FB and RoKu and he is starting to write his cookbook and hopes to launch independently.
After 25 years in the kitchen, Bynum is starting to give more attention to mentoring, motivational speaking, and building a media platform not just for himself but for the growing number of young chefs and business professionals looking to make their mark.
“The love for the kitchen and creativity is stronger than ever, just looking for more ways to let The Food Speaks”. – Chef Marc