ABOUT MARC BYNUM

Marc Anthony Bynum, three-time Chopped Champion, was born and raised on Long Island, New York. The initial draw to him becoming a chef was watching his mother cook for the family and loved ones, he observed “the joy on people’s faces while eating”. 

 

With over 25 years in the kitchen, Marc Bynum is starting to give more attention to mentoring, motivational speaking, and building a media platform not just for himself but for the growing number of young chefs and business professionals looking to make their mark.

progression of constantly pushing limits

After 25 years in the kitchen, there is still a new minute to learn something that hasn’t been done before.

THE MEATS

Half Pan / Full Pan

  • St. Louie Ribs (Rack)

    $29.00
    w/ Chipolte BBQ Sauce

  • Pulled Pork

    $70/$135

  • Smoked Brisket

    $80/$150

  • Burnt Ends

    $70/$135

  • Grilled Chicken

    $45/$80
    Cilantro Lime, BBQ, Sticky Asian Lemongrass

  • Smoked Wings

    $45/$80
    Whole Wings

  • Hot Dogs w/traditional Accoutrements

    $30.00
    sauerkraut, red onions, ketchup, mustard, relish

  • Beef Burger

    $45/$80
    w/traditional Accoutrements (ltop cheddar cheese)

  • Grilled Salmon

    $45/$60
    w/ Citrus Butter or Banana Leaf Salmon

  • Grilled Beef Sirloin

    $70/$130
    w/Grilled Onions and Mushrooms

  • Southern Fried Chicken

    $45/$85
    (chicken cut in 8ths) w/jalapeño honey.

  • Jerk Chicken

    $45/$85
    w/ Hibiscus bbq sauce

  • Tofu “Fried Chicken”

    $45/$85

SIDES & APPS

Half Pan / Full Pan

  • Macaroni and Cheese

    $35/$70
    Elbow macaroni, bechamel, 5 cheeses, English peas, cornbread crumbs

  • Baked Beans

    $35/$70
    Onions, bacon, brown sugar, mustard

  • Fingerling Potato Salad

    $35/$70
    Assorted fingerling potato, dill, bacon, celery, red onion, whole grain mustard

  • Cole Slaw

    $35/$70
    cabbage, carrots, onions, mayonnaise based dressing

  • Market Salad

    $35/$70
    tomato, cucumber, red onion, lemon and balsamic vinaigrette

  • Roasted Garlic Hummus w/Pita

    $30/$55
    Hummus, Tomato Cucumber Salad,Grilled Pita

  • Melon And Feta Salad

    $30/$55
    assorted melon, feta, mint

  • Pimento Cheese, Pickled Vegetable, Assorted Crackers

    $30/$55
    House made pimento Cheese,Pickled vegetables, assorted crackers

  • Collard Greens

    $35/$70
    collard greens, onions, coconut milk, soy sauce, bacon

  • Sweet Corn (On the Cobb) Street Corn

    $35.00
    charred corn, mayo,cojita cheese,jalapeño powder,smoked paprika

  • Sweet Potato Purée (candied yams)

    $35.00
    marshmallow, pickled golden raisins, pecans streusel

  • Hoppin John

    $35/$70
    black eyed peas and rice, scallion, herb butter

  • Hawaiian Sweet Rolls

    $3.00
    Sold by Dozen

  • Biscuits

    $10.00
    Sold by Dozen

  • Cornbread

    $10.00
    Sold by Dozen

3x “Chopped” Champion

Is excellence something you believe in? We do. 

O Magazine

Chef Marc Bynum, as seen on the Cover of O Magazine!

3 STARS

New York Times & Newsday

MARC BYNUM BRANDS

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