Marc Anthony Bynum, three-time Chopped Champion, was born and raised on Long Island, New York. The initial draw to him becoming a chef was watching his mother cook for the family and loved ones, he observed “the joy on people’s faces while eating”. 


With over 25 years in the kitchen, Marc Bynum is starting to give more attention to mentoring, motivational speaking, and building a media platform not just for himself but for the growing number of young chefs and business professionals looking to make their mark.

progression of constantly pushing limits

After 25 years in the kitchen, there is still a new minute to learn something that hasn’t been done before.


Half Pan / Full Pan
  • St. Louie Ribs (Rack)

    w/ Chipolte BBQ Sauce
  • Pulled Pork

  • Smoked Brisket

  • Burnt Ends

  • Grilled Chicken

    Cilantro Lime, BBQ, Sticky Asian Lemongrass
  • Smoked Wings

    Whole Wings
  • Hot Dogs w/traditional Accoutrements

    sauerkraut, red onions, ketchup, mustard, relish
  • Beef Burger

    w/traditional Accoutrements (ltop cheddar cheese)
  • Grilled Salmon

    w/ Citrus Butter or Banana Leaf Salmon
  • Grilled Beef Sirloin

    w/Grilled Onions and Mushrooms
  • Southern Fried Chicken

    (chicken cut in 8ths) w/jalapeño honey.
  • Jerk Chicken

    w/ Hibiscus bbq sauce
  • Tofu “Fried Chicken”



Half Pan / Full Pan
  • Macaroni and Cheese

    Elbow macaroni, bechamel, 5 cheeses, English peas, cornbread crumbs
  • Baked Beans

    Onions, bacon, brown sugar, mustard
  • Fingerling Potato Salad

    Assorted fingerling potato, dill, bacon, celery, red onion, whole grain mustard
  • Cole Slaw

    cabbage, carrots, onions, mayonnaise based dressing
  • Market Salad

    tomato, cucumber, red onion, lemon and balsamic vinaigrette
  • Roasted Garlic Hummus w/Pita

    Hummus, Tomato Cucumber Salad,Grilled Pita
  • Melon And Feta Salad

    assorted melon, feta, mint
  • Pimento Cheese, Pickled Vegetable, Assorted Crackers

    House made pimento Cheese,Pickled vegetables, assorted crackers
  • Collard Greens

    collard greens, onions, coconut milk, soy sauce, bacon
  • Sweet Corn (On the Cobb) Street Corn

    charred corn, mayo,cojita cheese,jalapeño powder,smoked paprika
  • Sweet Potato Purée (candied yams)

    marshmallow, pickled golden raisins, pecans streusel
  • Hoppin John

    black eyed peas and rice, scallion, herb butter
  • Hawaiian Sweet Rolls

    Sold by Dozen
  • Biscuits

    Sold by Dozen
  • Cornbread

    Sold by Dozen

3x “Chopped” Champion

Is excellence something you believe in? We do. 

O Magazine

Chef Marc Bynum, as seen on the Cover of O Magazine!


New York Times & Newsday