22 Jul HUSH AND HUSTLE
Chef Marc Anthony Bynum has taken the culinary world by storm. From “chopping” through the competition on the Food Network to being featured on the cover of O, The Oprah Magazine, this loyal Long Island native is always crafting his next big move. The Best Of Everything New York (TBOENY) takes a look back at his early memories of food and finds out what’s next for this soulful sensation.
COVID-19 hasn’t sidelined Chef Marc Anthony Bynum. Virtual lessons, private events, and rebranding his signature brainchild have kept him quite busy during the first half of 2020. His New York hustle has him well-positioned to emerge as an industry trendsetter once the state moves into the final phases of recovery.