brunch is heading South

Catch Chef Marc Bynum at Smorgasbord South Florida beginning October 17

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find us at

find us at

smorgasburg south florida

OPENING WEEKEND - OCTOBER 17

FORT LAUDERDALE - 536 NE 2ND STREET WEEKENDS - SATURDAY & SUNDAYS

Please check Instagram for weekly hours and updates

savory. sweet. always soulful.

A plate of baked french bread topped with scrambled eggs, shredded cheddar cheese, chopped green onions, and herbs.
Close-up of a bowl of pasta topped with breadcrumbs, garnished with a dollop of sour cream, microgreens, and chopped herbs, with a grilled tomato on the side, set outdoors.
A table with various dishes including two plates of eggs, one plate with a vegetable hash, one plate with fried food, two dessert dishes with pastries and ice cream, along with a cup of coffee and a glass of soda.
A close-up image of a serving of barbecued meat on a white plate, topped with barbecue sauce and garnished with a small piece of green onion.
A man wearing a beanie, glasses, and an apron preparing food at a table with various dishes and bread in a kitchen or dining area.
Close-up of a bowl of creamy macaroni and cheese topped with green peas, crispy bacon bits, and chopped herbs on a wooden table.
A man wearing glasses, a gray beanie, a white t-shirt, and jewelry is standing behind a table with various dishes, including bread, desserts, and small plates of food, in a kitchen or dining area.
A slice of bread topped with cheese, caramelized bananas, and a drizzle of caramel sauce on a white plate.
A dessert with a slice of cake topped with vanilla ice cream, berry compote, and a slice of banana, served in a white bowl with a sauce at the bottom.
A bowl of roasted sweet potatoes topped with poached eggs, chopped chives, and microgreens, with yellow hollandaise sauce being poured over the eggs.
A plate of roasted sweet potatoes, carrots, and potatoes topped with a poached egg, chopped green onions, radish slices, and garnished with fresh herbs.
Close-up of a breakfast bread topped with scrambled eggs, shredded cheese, chopped green onions, and some sauce, served on a gray plate.

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